Francis and Veronica Moon have been in the restaurant business for over 40 years.  From his early beginnings working at a New York Deli and owning and operating a thriving French bakery, Francis learned the time honored traditions of Bagel making and French baking to create a big city taste in a small town atmosphere.

https://theroanoker.com/dining/full-moon-caf%C3%A9/

http://theroanokestar.com/2010/02/25/full-moon-cafe-dishes-up-fabulous-food-with-a-dose-of-history/

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